ORGANIC Balsamic Vinegard of MODENA I.G.P.
Balsamic Vinegar of Modena is a condiment with Geographical Indication Protected (IGP).
It is produced according to various recipes and production is allowed not only in the province of Modena but also in the province of Reggio Emilia. The IGP production disciplinary leaves ample room for action, providing for the use of grape must in percentages between 20 and 90% and wine vinegar from 10 to 80%.
Once mixed, the ingredients must be kept for at least 60 days in wooden containers. The term “aged” is allowed for the product at least 3 years . Balsamic Vinegar of Modena obtained the Indication Geographical Protected (IGP) mark on 3 July 2009.
BIO Etichetta Nera 250ml
It is our BIOLOGICAL Balsamic Vinegar of Modena IGP with highest density, recommended for your special recipes.
Ingredients: cooked grape must, vinegar. Contains sulfites Does not contain thickeners or dyes.
BIO Etichetta Panna 250ml
It is our BIOLOGICAL Balsamic Vinegar of Modena IGP for daily use.
It is recommended to prepare marinatings, crudities and vinaigrettes. A perfect alternative to the lemon juice.
IMPORTANT TO KONW
In the list of ingredients of our products the are the words ‘Contains sulfites’: it refers only to the small percentage That is present in the grapes by nature. During production we do not add neither sulfites nor other Ingredients although allowed by the rules of production Of the balsamic vinegar.